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COURSE PROGRAMME - WORLD (10 weeks):
1. Australia - The different regions; plus tasting
skills, aroma tests, understanding wine labels
2. France I - Bordeaux, Rhone, The South; plus how
wine is made, importance of blends
3. Chile & Argentina; plus the importance of
climate & weather
4. France II - The Loire, Burgundy; plus the use
of oak, other wine treatments, organic wine
5. Italy - The regions; plus food and wine
matching
6. South Africa & Greece, plus how to store
wine & why
7. Alsace & Germany; plus how to serve wine -
temperature & decanting
8. North America & New Zealand; plus common
wine faults
9. Spain & Portugal; plus new regions, new wines,
supermarket Vs independents
10. Sparkling and Dessert Wines
from around the World plus Champagne - how its
made, difference between Vintage/Non Vintage. What is
Premier/Grand Cru? Where to buy the best Champagne. |